I started planning this trip around June/July this year, and finding a time to suit. I had initially planned for us to go beginning/mid October as it would be like a birthday trip for the both of us (our birthdays is exactly two weeks apart). However, due to annual leave reasons and the airfares, turns out that we had to go at the end of October :(
On top of that, I was initially excited about the fact that Garuda Indonesia had really good agent rates, but was told last minute that of September 10th, it was no longer offered. FML.
Regardless, I was determined to make this trip happen since my annual leave was already locked in. Flights were still reasonably priced at $650AUD per person with Garuda, so I locked that in. The trouble was actually finding out where to stay at! Bali is such a hit with tourists all-over and with so many options to choose from in different parts of Bali, it took a while for James and I to narrow it down - location, convenience, accommodation type, and of course: price.
This trip was meant to be almost a budget trip, finding the best deals out there. However, after many discussions, we decided that we wanted more of a private villa, rather than a resort. I decided to look at Seminyak, since it was a popular area to be in, plus located conveniently close to Legian and Kuta. Maca Villas & Spa Bali showed up on our booking system and I managed to secure a relatively good agent rate.
James seems happier after I stopped having my cranky-pants on
Me in a much better mood :P
After cooling down, we decided to head into Seminyak Square, where the shops, cafes, bars, happening things are at.
Oh, I forgot to mention, that we've experienced a first-ever: locals stopping us to promote a new property. It must have been a gimmick, as James' raffle had a small prize of 2x free t-shirts whilst I gained the first prize. The only catch was to head down to the said property. Additionally, we noticed it was targeted towards foreigners who have to be at least 27 years of age. Unfortunately, we did not qualify, but I was tempted to check it out as the first man (Martin?) was really nice, and if we had popped down he would have earned $50USD for his work. The poor man :( We decided not to at the end of the day.
Anyways, whilst heading towards Seminyak Square, one of my earrings decided to drop and I lost it forever in Bali as it rolled into one of the bridge's crevice into the water. I was quite upset as I had only just bought it before this trip.
Oh well.
Seminyak Square was definitely a happening place! I ended up purchasing a lovely sarong in a teal-blue with cream designs <3 To make up for my lost earring, I had also purchased a cool, silver ring :)
Just an excuse, you know!
After walking for a bit, we decided to stop at a funky little bar, by the name of
Red Carpet Champagne Bar. Here, the waitstaff are dressed in cute outfits which resembled old-school bellboys (think the outfit from the Grand Budapest movie). We ordered a couple rounds of Heineken and a Spanish Tapas to soothe our munchies.
Man, they serve their beers in a mini-ice bucket. A brilliant concept which should be utilised at all bars on a hot, sunny day!
The ring I bought at Kapal Laut (Seminyak Branch), which means Sea/Ocean Boat in Bahasa.
Spanish Tapas: Meatballs (pretty good meatballs), cheese, marinated squid, & olives
After that, we continued our drinking spree at
Single Malt Bali, which is attached to/part of Ize Hotel. One thing that caught our attention was the funky cocktails they offered:
I ordered the Canadian cocktail, which had like Canadian Club, Maple Syrup, lime juice? and candied beef bacon. James ordered a Jalepeno infused cocktail, which had a slight throat after-burn effect. We stuck to something more normal, like a beer, after that.
By this point, we were slightly tipsy and we headed back to the villa. Had another pool session before James decided to have a night out. I advised heading down to Legian, and finding the place I had a fun time at:
Vi Ai Pi.
From my first experience in Bali, I remember having a great night out. My friend, who I went with, had retired back to the hotel as he had low alcohol tolerance, whilst I carried on with rum & coke. Back then, the band which was playing pulled customers up on stage to sing popular covers, like Rihanna, Adele, etc., I had the pleasure of having a party with the male-lead singer before I ended up too drunk, ditching them without saying good-bye and crashed when I returned at the hotel. Good times.
This time round, they had a different cover band, which only pulled up one customer, and was filled with tourists. Nontheless, it was a great atmosphere, with the band playing hit songs.
We continued on to one of the biggest nightclubs in Bali,
Sky Garden, which is part of like 8 clubs & pubs in one building! (Also, it's located right next to Vi Ai Pi). It was insane and one can easily get lost on its grounds. We had to pay a cover fee which included a free drink, so it worked out to be alright.
Some intense laser-display was going on!
After some intense dancing session, we returned pretty drunk - a.k.a we turn nasty whilst drunk as in a huge disagreement over a completely irrelevant, small topic. That was the last thing I remembered before passing out.
Did I mention that we had a 12-hour day tour the next day?
Day 3 [26OCT14]
Thankfully, in a Mesha-drunk-state, I still and will always remember setting my alarm, so I woke up in time to somehow get out of bed and answering the door when breakfast arrived. I had quite a hangover, feeling nauseous and puke-y, so ended throwing up most of my Mie Goreng before the tour. I had to also force James out of bed, despite the fact he was still superbly mad at me. *sigh*
Otherwise, we were about 20 minutes late, and the poor tour guide had to wait for us. I apologised, but he was still friendly and introduced himself, Gede and the driver (which didn't speak much or at all) Putu.
The night prior, before heading out, we had received a phone call from the company (I had also forgot to mention that I pre-booked a 12 hour tour, prior to leaving for Bali), asking what we wanted to do. I had always wanted to go back to visit
Tanah Lot as I felt that no trip to Bali is complete without seeing one of it's famous landmarks.
Fortunately, Gede had been around a while to advice what we should do to fit it into our schedule, so our itinerary ended up like this: Visit a Silversmith, Woodcarving, local Balinese community compound village, Holy Spring Temple, Kopi Luwak (Civet cat dropping coffee), lunch near the Rice Terraces at Tegalalang (we wanted a traditional lunch, although our tour did include some bread, pastries and refreshments), Monkey Forest, and Tanah Lot.
The first stop was a silversmith shop, Dewi Sitha. I asked Gede why he chose this place as there was about a dozen, if not more, silversmiths in Ubud. He said that he had to bring us a to recommended places, which is good enough for clients.
One thing which stood out, in the silver products was this necklace, which I had not seen anywhere else, and decided to splurge a bit.
Handmade silver, and carved cow bone. Got 40% off the selling price. Still pricey, but I adored it too much to not purchase it.
Next, was to visit a local compound. First of all, I forgot to mention that Gede was a very informative guide, to the best of his ability in English. These compounds are like the traditional living spaces for locals. Gede explained how and why the layout was built the way it was. We had to also tip like $1AUD ($0.50AUD each), as a sign of respect for allowing us to explore, what essentially is, someone's home.
It was a pretty cool experience, as we tend to forget how lucky we are with first world facilities.
The stove: Gede explained that the meals were cooked in the morning once a day, for 3 meals and family members would help themselves.
Gede mucking about the kitchen, whilst we were still gobsmacked
One of the residents making rice-cakes. Gede explained that it was going to be sun-dried and later fried to make a local dish during celebrations.
Porcupines kept as pets. Gede explained that porcupines are pests to local farmers. I asked if they ate porcupines, and he said yes. O_O
There's a dedicated room/hut for the elders in the compound village. After looking at this, I cannot complain about modern cooling-facilities, even a fan. They had none in the tropical weather throughout the year. Respect
Gede also explained how the compound layout was built, representing a human body - the head (north) was the family's private temple, whilst next was the elder's hut, leading down to an open-air hut which the family uses it for ceremonies (and also death rituals for the deceased), to the kitchen and later to the "leg area" where the unclean things, such as the toilet and washing area, pigsty, is located.
James & I at the entrance of the family's temple
Next we visited a local woodcarving place. We didn't buy anything from here, as I already had 2 small wood carvings for James from my previous trip. It was still pretty cool to see how they turn a block of wood into detailed carved statues.
Hard at work: From men who are carving from scratch, to women polishing off the end product.
Insane detail
Next, we visited
Tampak Siring - Holy Spring Temple. Gede explained the history, myth & legend (which is explained in the link).
Gede said that we were also lucky to visit at the time when an actual ceremony was taking place, allowing us to fully encounter and learn about their culture.
We also had to don a sarong each as a sign of respect.
Straight after the temple, I was dying for some food (as I threw up most, if not all, of my breakfast) and my nausea had subsided). What was better, was that Gede said we were going to visit a place where they serve
Kopi Luwak. Surprise, surprise, we went back to one of my favourite place in the world -
Satria Agrowisata. This place blossomed since my first visit, and seems to have doubled in size as well. Nonetheless, it is amazing place where they served samples of various teas and coffees.
Civet cat - I nearly died of cuteness overload. I read some where that they do suffer in captivity, so I felt quite sad for the 3 in cages. I actually almost had the opportunity to eat a civet cat whilst in Malaysia. WTF O_O
Washed and dried coffee beans
Roasting of the beans.
I think that old lady is the same grandma I took a photo of on my first trip in 2012. Seriously! I remember Satria being much smaller, but still provided the same old good service. The young guy in the photo below claimed to be the owner's son (?) or helping to run the family's business. I was glad to see that this time round, their farm had grown larger.
That's what you get! Happy people in Bali :) Photo taken from my 2012 Bali trip.
The number of drinks provided had also grown in numbers, with different coffee & tea flavours. All of them were soooo goood! I wanted to buy them all but was on a tight-ish budget, so we narrowed it down to the Lemongrass Tea (my absolute favourite of all time), Rosella Tea, and James decided to get the Ginseng Coffee.
A new addition Satria provided (good news for smokers like us), is that they provided the shredded tobacco (like the ones you buy in those rollies' pack). The reason, is purely so you can taste the tobacco leaves they harvest from their own farm!
I had no idea how to roll a cigarette without a filter, so had the girl (photo below) roll us one. Admittedly, one of the smoothest cigarettes I've ever smoked. I mentioned this to the guide and Gede said it's purely because there's no other shit in there, other than the tobacco and rolling paper.
Yummy! This place is one of the reasons I love Bali!
Next on the list, is
Tegalalang: Rice Terraces. I grew up in Malaysia, where I've seen rice fields, but not as impressive as these, here in Bali. For James, it was definitely a first and I think he enjoyed this whole tropical experience.
We hurried through the photo-taking sessions (bless his soul, Gede just didn't take one photo but offered to take several at a time, from different angles. Cannot ask for a better guide!) as I was starving by then. He led us to this restaurant which had great views, overlooking the rice fields.
Just chillin' with my lemongrass tea :)
Lunch! Fried duck with rice, satay and cheese samosas
After an hour, Gede was back and we were whisked off to the next place on the list! The Monkey Forest in Ubud. Now, there are quite a few places where you're able to find monkeys, temples and lush vegetation in Bali. More often than not, it's in Ubud. In the past, I visited this cool temple in Uluwatu filled with monkeys too.
This part of the temple was pretty picturesque, with some of the sunlight filtered through the trees and thick vines.
After the visiting the temple filled with monkeys, we headed down to the last stop of our tour -
Tanah Lot to make it in time for sunset!
I can finally check Tanah Lot off the touristy Bali check-list!
I just realised how ridiculously long this post turned out to be, so I'm going to summarize the rest of my trip - just to point out the highlights!
Barbacoa:
We went to this restaurant as I saw this in one of the brochures in the villa, and realised that it was not far from where we were. James and I decided to check it out for lunch. It features "southern"American food, including Mexican influences. Initially, I was a bit skeptical - come on, I mean, if I feel like I can't find a good Mexican restaurant in Australia, what are the chances Bali was going to do it better?
Boy, was I wrong.
THE. BEST. TACO. EVER.
Pulled pork, pickled red onion, sweet pineapple on corn tortilla *mind blown*
Barbacoa's own style spicy snapper cerviche with aji amarillo dressing
Grilled squid, jalepeno, guacamole & Barbacoa salsa
Definitely one of the place worth checking out if you're ever in Bali. My colleague went a week after I did, and she, as an American, too can vouch for how great the food is!
Jimbaran Bay:
Littered with restaurants to accommodate tourists wanting the on-the-beach dining experience. James and I winged it and took a cab down and the cab driver apparently just chose one for us (literally drove up right into the restaurant!?). The one we went to was called
Ganesha Cafe.
The one thing I highly recommend (especially for any Southeast Asians like myself) is the Butter fried squid. Sounds disgusting, but holy fucking hell! I drool every time I think of it!
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Last but not least James and I did go river rafting! A first ever for me and boy was it fun! It was in Ubud, and the best part about the whole thing was there was pit stops where you can buy beer (expensive for Bali standards, but hey, still bloody cheap) and have a smoke, on the river whilst resting.
A reason as to why Bali is ever so popular amongst tourists - and trust me, I've sold a shit load of Australians to Bali!
